Chocolate Marshmallow Bars
Discover how to make Chocolate Chip Marshmallow Bars, a delightful treat blending the richness of chocolate with the sweetness of marshmallows. This easy-to-follow recipe is perfect for beginners and a joy for any home cook.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Chocolate Chips
- 50 g Peanut Butter
- 50 g Butter (Unsalted)
- 100 g Marshmallows
Instructions
- 1
In a heatproof bowl, melt the chocolate chips, peanut butter, and butter together. You can do this in the microwave in 20-second intervals or using a double boiler on the stovetop. Stir until smooth.
- 2
Once the mixture is smooth, remove it from the heat and let it cool slightly.
- 3
While the chocolate mixture is cooling, line a square baking dish with parchment paper.
- 4
Once the mixture has cooled a bit, fold in the marshmallows, ensuring they are evenly distributed.
- 5
Transfer the mixture into the prepared baking dish and spread it out evenly.
- 6
Place the baking dish in the refrigerator and let it set for at least 2 hours.
- 7
Once the bars have set, remove them from the fridge and cut them into 12 squares.
- 8
Serve and enjoy your delicious simple Chocolate Marshmallow Bars!