Danish•indulgent
Danish Hot Dogs (Rød Pølse)
Danish Hot Dogs (Rød Pølse) are loaded with creamy remoulade, crispy fried onions, and pickled cucumbers—the perfect mix of flavors and textures!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-6 best quality hot dogs
- Crispy Fried Shallots (or store-bought crispy fried onions)
- Fresh Pickled Cucumbers (or store-bought dill pickle slices)
- Danish Remoulade Sauce (recipe follows)
- 4-6 hot dog buns for serving
- ½ cup prepared mayonnaise
- 2 tablespoons skyr (Icelandic yogurt, Greek yogurt or sour cream)
- 1 heaping teaspoon dijon mustard
- 1 tablespoon capers (coarsely chopped)
- 2 tablespoons Fresh Pickled Cucumbers or store-bought dill pickles
- 1 tablespoon minced shallot
- 2 tablespoons chopped fresh Italian parsley
- 1 teaspoon curry powder
Instructions
- 1
Make the Danish Remoulade: Combine all ingredients in a small bowl and stir until fully combined
- 2
Heat grill. Grill hot dogs over medium heat until heated through and nicely browned, about 7-10 minutes
- 3
Place one hot dog inside of each bun. Spoon Danish Remoulade over the length of the hot dog, followed by pickled cucumbers and a sprinkle of crispy shallots. Serve immediately.