Danish•indulgent
The Ultimate Oatmeal Bowls
Packed with mini-chocolate chips, bananas, almond butter, diced apple, hazelnuts, yogurt, and honey, these bowls offer a delightful symphony of flavors and textures to start your day right.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup old-fashioned rolled oats
- 1 cup water
- 1 cup unsweetened vanilla almond milk (or other milk of your choice)
- Generous pinch of salt
- 2 tablespoons mini chocolate chips
- 2 tablespoons almond butter
- 2 tablespoons Greek yogurt or skyr
- 2 tablespoons honey
- 2 tablespoons chopped hazelnuts
- 1 banana (sliced)
- ¼ cup diced apples
Instructions
- 1
Combine the oats, water, almond milk and salt in a medium saucepan. Heat over medium-high until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook until the oatmeal is tender and creamy in texture, about 5 minutes. Remove from the heat.
- 2
Split the oatmeal evenly between two individual serving bowls. Top each serving with half of the toppings. Serve immediately.