Asian•healthy
Stir-Fried Broccoli with Oyster Sauce
This Thai stir-fried broccoli with oyster sauce and garlic is ready in under 20 minutes, healthy, and great as a light main or side dish.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp oil
- 3 cloves garlic (thinly sliced)
- 200 g broccoli (cut into bite-sized florets.)
- 1.5 tbsp oyster sauce
- 0.5 tbsp light soy sauce
- 0.5 tsp white sugar
- 3 tbsp water
Instructions
- 1
Mix the oyster sauce, light soy sauce, sugar, and water in a small bowl. Set it aside for later.
- 2
Heat a wok or large skillet over medium-high heat. Once hot, add oil, then garlic, and stir-fry just until fragrant.
- 3
Toss in the broccoli and stir-fry for 2 to 3 minutes until bright green and slightly tender. Stir often to prevent burning.
- 4
Add the mixed sauces. Toss everything together and stir-fry just until the sauce coats the broccoli evenly. Serve immediately with rice!