Asian Vegetable Stir-fry
Asian Vegetable Stir Fry is easy to make and ready in minutes. It's a delicious medley of crisp vegetables and tender pork that will surely be a family favorite!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound pork belly
- 1 1/2 cups water
- 1 tablespoon oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 package (16 ounces) Asian vegetable stir-fry mix
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- salt and pepper to taste
Instructions
- 1
In a saucepan over medium heat, combine pork belly and water. Bring to a boil, skimming scum that floats on top.
- 2
Lower heat, cover, and simmer for about 7 to 10 minutes or until pork is tender but not falling apart. Add more water as needed to maintain about 1 cup.
- 3
Drain pork, reserving 1 cup liquid. Slice pork into 1/2-inch cubes.
- 4
In a wok or wide pan over high heat, heat oil. Add onions and garlic and cook until softened.
- 5
Add pork and cook until lightly browned.
- 6
Add vegetables and stir to combine. Cook for 1 to 2 minutes.
- 7
In a small bowl, combine the reserved liquid, oyster sauce, and cornstarch. Add to pan and gently stir to distribute.
- 8
Continue to cook, stirring occasionally, for about 3 to 5 minutes or until vegetables are tender yet crisp and sauce is slightly thickened.
- 9
Season with salt and pepper to taste. Serve hot.