Asian•healthy
Asian Enoki Mushroom Salad
This Asian cold enoki mushroom salad recipe features a spicy-zesty Thai-style dressing and comes together in minutes.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g enoki muhsrooms
- 100 g ground pork
- water (as needed for blanching mushrooms)
- 1 clove garlic (minced)
- 2 Thai chilies (finely sliced, adjust to taste)
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp fresh lime juice
- 2 cherry tomatoes (halved or quartered)
- coriander (garnish to taste)
Instructions
- 1
Bring a pot of water to a boil. Add enoki mushrooms and blanch for 1–2 minutes until just tender. Drain and let cool.
- 2
In the same pot, boil ground pork while breaking it up with a spoon. Cook until no longer pink, then drain any excess liquid.
- 3
Transfer the mushrooms and pork to a mixing bowl. Let cool slightly if still warm.
- 4
Add lime juice, fish sauce, sugar, minced garlic, and chopped chilies. Toss until evenly coated.
- 5
Stir in chopped tomatoes and fresh coriander. Serve immediately, either at room temperature or slightly chilled.