Asian•healthy
Asian Orange Vinaigrette with Ginger
This Asian Orange Vinaigrette is the perfect balance of flavors - lively and tangy, slightly sweet, a little heat and just enough sea salt to bring out all of the flavor notes. Light and delicious, great for salads and so easy to make!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tsp orange zest
- 1/2 each orange, juiced
- 1 tsp finely grated fresh ginger
- 2 tbsp seasoned rice vinegar (I prefer Mitsukan brand)
- 1 tsp honey
- 1/8 tsp sea salt to taste
- 1/4 cup light vegetable oil
Instructions
- 1
Whisk together all of the ingredients.