Asian•quick
Thai Spring Roll Dipping Sauce
This Thai spring roll dipping sauce recipe is ready in under 10 minutes and tastes just like the real deal served all over Thailand.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup water
- ¼ cup rice vinegar
- ½ cup sugar
- ½ tsp salt
- 1 Thai chili (finely sliced)
- crushed roasted peanuts (add to taste)
- grated carrot (add to taste)
Instructions
- 1
Combine water, rice vinegar, sugar, and salt in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.
- 2
Simmer for 5–7 minutes until slightly thickened. Remove from heat and cool for a few minutes. Stir in chili, then add carrot and peanuts before serving.