Asian•quick
15-Minute Vietnamese Inspired Tomato Corn Salad
This yummy 15 minute tomato corn salad has a little bit of a Vietnamese flair. Tomatoes, corn, and avocado are tossed together with Vietnamese dipping sauce (nuoc cham) to create a yummy, weeknight dish.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head corn
- 16 oz heirloom tomatoes (halved)
- 1 avocado (cut into 1 inch pieces)
- 1 pinch salt
- ¼ cup Vietnamese dipping sauce
Instructions
- 1
Make the Vietnamese dipping sauce, and set aside.
- 2
Cover 1 head of corn with a wet paper towel and microwave for 5 minutes. Cut the kernels off the corn and add them to a large bowl.
- 3
Cut 16 oz of heirloom tomatoes and 1 avocado. Add them to the bowl.
- 4
Sprinkle a pinch of salt over the top.
- 5
Finally, drizzle 1/4 cup of Vietnamese dipping sauce over the top.
- 6
Toss the salad until well mixed and serve!