A very simple recipe to make Agar Agar Jelly with Lychee
Shiokman Recipes recipe - Asian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can lychee in syrup
- 1 packet agar agar powder (12 g + 100 ml water)
- 6 - 8 pandan leaves crushed
- 900 ml water
- Lychee syrup from the can of lychee
- 100 g sugar (to taste)
Instructions
- 1
Open a can of lychee and pour out the syrup for later use.
- 2
Mix agar agar powder in little water.
- 3
Boil crushed pandan leaves in a pot of water.
- 4
Add sugar, agar agar mixture and pour in the lychee syrup.
- 5
Stir well before bringing to a boil until sugar and agar agar dissolve completely.
- 6
Sieve into a pot and remove the pandan leaves.
- 7
Cool down hot agar agar mixture (if you are using plastic container)
- 8
Pour a thin layer of cooled down lychee agar agar mixture in containers.
- 9
Set aside until it starts to solidify.
- 10
Arrange pieces of lychee on the thin layer.
- 11
Scoop the lychee agar agar mixture over the fruits until fully covered.
- 12
Set aside to cool and solidify.
- 13
Once set and cooled, chill in the refrigerator for a few hours before serving.