15-Minute Thai Tea Rice Krispie Treats
If you need a quick treat, these Thai Tea Rice Krispie Treats are just the dessert bars you need! Filled with smokey Thai tea flavor and sweet marshmallows, they put a unique Asian twist on a classic Rice Krispie treat. The best part - they come together in just 15 minutes!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 cups Rice Krispie cereal
- 1 ½ tbsp Thai tea mix
- ¼ cup unsalted butter
- 10 oz marshmallows (6 cups mini marshmallows)
- 1 pinch salt
Instructions
- 1
Prep a 8x8 baking dish by greasing it with oil and covering it with parchment paper.
- 2
Pour 5 cups of Rice Krispie cereal into a large bowl.
- 3
Using a spice grinder or a mortar and pestle, break down 1 ½ tbsp of Thai tea mix into powder.
- 4
Melt ¼ cup of unsalted butter over medium heat, and then add 10 oz of marshmallows.
- 5
Once the marshmallows are almost completely melted, add the powdered Thai tea mix from step 3 and a pinch of salt. Mix it all together until it's uniformly orange.
- 6
Pour the Thai tea marshmallows onto the Rice Krispie cereal and mix until the cereal is coated in the melted marshmallows.
- 7
Scoop the Rice Krispie cereal into the prepped baking dish and press it down, so it is distributed evenly. Cool for 5 minutes before serving.