French•quick
Tartare Sauce
Explore the origins and delicious taste of tartare sauce in this fun, first-person guided recipe. Regardless of your kitchen expertise, unravelling this staple sauce's secrets is a delightful journey!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 grams Mayonnaise
- 1 Gherkin
- 1 tbsp Parsley (finely chopped)
- 1 tbsp Lemon Juice
- 1 pinch Salt (adjust to taste )
- 1 pinch Black Pepper (adjust to taste )
Instructions
- 1
Finely chop the parsley, and gherkins then set aside
- 2
In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
- 3
Carefully mix to combine, make sure all the ingredients come together.
- 4
For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.