French•quick
5-min. Easy Smoked Salmon Cream Cheese Croissant
Calling all smoked-salmon lovers! This quick and easy 5-minute smoked salmon cream cheese croissant is a delicious sandwich idea made with simple ingredients! Great for breakfast, as a meal or snack for the family.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 fresh croissants (regular sized)
- 4-6 slices smoked salmon
- 2 sprigs fresh dill (chopped and divided between sandwiches)
- 4 tbsp cream cheese (light/regular/herb cream cheese work)
- 1/4 tsp black pepper (divided between sandwiches)
- 1 tsp lemon juice (divided between sandwiches)
Instructions
- 1
Evenly slice each croissant into half. Transfer to serving plates.
- 2
Evenly spread a thin layer of cream cheese onto the croissant halves.
- 3
Lay two to three slices of smoked salmon into each croissant. Season the salmon with 1/8 tsp of black pepper per sandwich.
- 4
Sprinkle fresh dill over the salmon.
- 5
Squeeze 1/2 tsp lemon juice over the salmon in each sandwich. Cover the sandwich with the other slice of croissant and enjoy!