French•quick
Quiche for One
This crustless Quiche for One is the cutest little quiche you ever did see! It's all cozy and warm, tucked in its own cast iron skillet.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs (beaten)
- 2 Tbsp. half & half
- dash of salt and pepper
- 1/2 cup fresh baby spinach leaves
- 1/2 cup cooked red skin potatoes (leftovers work great!)
- 1/4 cup sharp shredded cheddar cheese
Instructions
- 1
Grease a small cast iron skillet or pan with cooking spray.
- 2
Beat eggs with half & half and salt and pepper.
- 3
Pour egg mixture into skillet and cook over medium low heat for 1 minute.
- 4
Add spinach, potatoes and cheese to egg mixture in skillet.
- 5
Cook over low heat until edges are lightly golden brown and middle is set.
- 6
Take off of heat and transfer to a dish, or serve directly from cast iron skillet.