Crepe
The best homemade crepes ever. Easy crepe recipe that anyone can make at home. No crepe maker needed, just a nonstick pan and a blender. So simple and delicious!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 4 large eggs
- 4 tablespoons unsalted butter (melted)
Instructions
- 1
In a blender, combine the flour, sugar, salt, milk, eggs, and butter. If you don't have a blender, mix everything together using a whisk. Purée until the mixture is smooth and bubbles form on top, about 30 seconds.
- 2
Heat a 12-inch (30 cm) nonstick skillet or pan over medium heat. Lightly coat it with butter. Add 1/3 cup of batter and swirl it to completely cover the bottom of the skillet; the crepe should be about 8 inches (20 cm) in diameter.
- 3
Cook until the underside of the crepe is golden brown and the edges are crispy, about 2 to 3 minutes.
- 4
Loosen the edge of the crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide the crepe out of the skillet and repeat with the remaining batter, coating the pan with butter as needed.
- 5
Fold the crepes over and serve immediately with powdered sugar, maple syrup, Nutella, or chocolate sauce. Add berries of your choice, if desired.