Asian•quick
All Purpose Peanut Sauce
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cloves garlic ((minced))
- 1 1/2 teaspoons ginger ((minced or grated))
- 1/3 cup peanut butter ((creamy or chunky are both fine; 1/3 cup = 80g))
- 2 teaspoons soy sauce
- 2 teaspoons fish sauce ((omit to make this vegan or substitute with vegan fish sauce))
- 1/2 teaspoon toasted sesame oil ((or to taste))
- 2-3 tablespoons hot water ((to your desired consistency))
- 1 tablespoon lime juice
- 1 teaspoon chili oil
- 1-2 tablespoons Sriracha
Instructions
- 1
Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.