Ginumis
Ginumis is a shaved ice dessert with gulaman, sago, pinipig, sugar syrup, and coconut cream. Add fresh fruit for a sweet twist, and enjoy this summer treat!
- Prep time
- 50 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups sago, cooked (cooked)
- 1 cup pinipig, toasted
- gulaman
- panutsa syrup
- 1 cup coconut cream
- crushed ice
- 2 bars (.70 ounce) agar-agar
- 3 cups water
- 1 cup sugar
- 2 drops pandan extract
- 1 piece (about 8 ounces) panutsa
- 1 cup water
Instructions
- 1
In glasses, place sago, gulaman and pinipig.
- 2
Add panocha syrup and coconut cream.
- 3
Top with crushed ice. Garnish with additional pinipig, if desired.
- 4
For the Gulaman
- 5
In a pot, soak agar agar in water for about 30 to 40 minutes. Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
- 6
Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.
- 7
Add pandan extract and stir to combine.
- 8
Remove from heat. Pour into a flat dish and allow to cool until agar-agar is set and hardened.
- 9
Cut into ½-inch cubes.
- 10
For the Panutsa Syrup
- 11
In a saucepan, combine panutsa and water and cook, stirring occasionally, until completely dissolved.
- 12
In a fine mesh sieve, strain syrup to rid of any impurities.
- 13
Return back in the saucepan and continue to cook until slightly thickened..