Buffalo Pork Ribs
This is a recipe for Buffalo Pork Ribs.
- Prep time
- 10 min
- Cook time
- 1 hr 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. pork spare ribs (cut in 2 inch length pieces)
- 4 cups water
- 3 cups cooking oil
- 1 teaspoon salt
- 1 cup all purpose flour
- 2 eggs (beaten)
- 6 tablespoons unsalted butter
- 6 tablespoons Frank's RedHot sauce
- 1/2 teaspoons salt
- 1 teaspoon garlic powder
Instructions
- 1
Pour water in a cooking pot. Let boil.
- 2
Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boiling).
- 3
Remove the spare ribs from the pot and let the excess water drip.
- 4
Heat oil in a deep cooking pot.
- 5
While the oil is heating-up, roll the ribs in flour and then dip into the beaten egg mixture. Dredge it back with flour and then deep fry for 15 minutes in medium heat (around 350F).
- 6
Remove the deep fried pork spare ribs from the pot. Let the excess oil drip. Place in a large mixing bowl. Set aside.
- 7
Prepare the Buffalo sauce by combining all the ingredients (listed above) in a sauce pan. Apply heat. Let the butter melt. Stir and continue to cook in low heat for 1 minute.
- 8
Pour the buffalo sauce all over the deep fried ribs. Toss. Transfer to a serving plate.
- 9
Serve with celery sticks and ranch dressing as a dip.
- 10
Share and enjoy!