Filipino•indulgent
Buko Salad
Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups young coconut, shredded
- 1 can (30 ounces) fruit cocktail or tropical fruit mix, drained
- 1 can (8 ounces) pineapple tidbits, drained
- 1 can (15 ounces) sweet corn kernels, drained
- 1 bottle (12 ounces) kaong, drained
- 1 bottle (12 ounces) nata de coco, drained
- 1 cup Eden brand or Velveeta
- 1 can (14 ounces) sweetened condensed milk
- 1 can (14 ounces) all-purpose cream
Instructions
- 1
In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
- 2
Chill for a few hours or freeze until firm.