Buffalo Chicken Wings Recipe with Sauce
This is a recipe for Buffalo Chicken Wings with Sauce
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 pieces whole chicken wings
- 3 tablespoons AP flour
- 1/4 teaspoon Cayenne pepper powder (optional)
- 1/2 teaspoon salt
- 2 cups cooking oil
- 3 1/2 tablespoons hot sauce
- 4 tablespoons butter
- 1/4 teaspoon garlic powder
Instructions
- 1
Separate the drumette and flat part of the chicken wing by cutting using a knife.
- 2
Rub salt all over the wings. Let it stay for 10 minutes.
- 3
Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.
- 4
Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.
- 5
Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.
- 6
Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.
- 7
Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.
- 8
Share and enjoy!