Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 6g of protein, and 7g of fat. 2 people were impressed by this recipe. It is brought to you by Foodista. Only a f
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 4 ounces bacon
- 1 Tb baking powder
- 1 tablespoon butter
- 2 eggs
- 2 cups flour
- 2 teaspoons maple syrup
- 3 tablespoons milk
- 1 teaspoon salt
- 0.5 cup sugar
- 1 cup cornmeal
Instructions
- 1
Preheat oven to 400*.
- 2
Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy.
- 3
Remove with a slotted spoon and set the skillet aside.In a large bowl combine all dry ingredients.
- 4
Whisk in the milk and eggs, followed by the melted butter, maple syrup and cup bacon grease.Stir the bacon pieces back into the mixture.
- 5
Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners.
- 6
Bake for 15 minutesuntil golden.
- 7
Remove from the muffin tin and serve warm! Makes 12.