Strawberry and Nutella Cobbler
The recipe Strawberry and Nutella Cobbler can be made in around 45 minutes. For $1.78 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 615 calories. Mothe
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 tsp baking powder
- 2 tbsp cornstarch
- 0.75 cup cream
- 1 cup flour
- 2 tablespoons nutella
- 0.5 tsp salt
- 2.5 cups strawberries
- 0.25 cup sugar
- 0.25 cup sugar
- 3 servings reserve a bit of sugar and cream
- 1 tsp vanilla
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
- 3
Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.
- 4
Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
- 5
Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
- 6
Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
- 7
Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
- 8
Let cool for at least half an hour so that the strawberry juices can firm back up.
- 9
Serve warm with whipped cream or ice cream!