Quick Chocolate-Marshmallow Fudge
This five-minute chocolate-marshmallow fudge recipe is quickly made on the stove and then left to set. Nuts add a bit of crunch.
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- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 64 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup evaporated milk (undiluted)
- 1 3/4 cups sugar
- 1/2 teaspoon salt
- 2/3 cup walnuts (almonds, pistachios, or pecans, chopped)
- 1 1/2 cups miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- 1
Gather the ingredients.
- 2
Grease a 9-inch square pan with butter or margarine. Set aside.
- 3
In a medium saucepan, combine the evaporated milk with the sugar and salt. Stir well and bring to a full rolling boil. Once it has boiled, reduce the heat and simmer for 5 minutes.
- 4
Remove the saucepan from the heat and stir in the nuts, miniature marshmallows, chocolate chips, and vanilla. Stir well until the marshmallows have completely melted.
- 5
Pour the mixture into the buttered pan. Spread evenly and let rest at room temperature.
- 6
Once the fudge has set and cooled completely, cut into squares or small bars.
- 7
Enjoy.