Southern•indulgent
Sausage Cheese Pastry
Sausage Cheese Pastry is the perfect brunch recipe for weekends, bridal showers, or holiday celebrations!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound pork sausage
- dash of garlic powder
- dash of dried sage
- dash of cracked black pepper
- 2 Tbsp. flour
- 1 cup milk
- 1 refrigerated puff pastry
- 2 cups sharp cheddar (shredded)
- 1 cup four cheese blend (shredded)
Instructions
- 1
Preheat oven to 425 degrees.
- 2
Brown sausage in cast iron skillet until no longer pink.
- 3
Add garlic powder, sage and pepper.
- 4
Add 2 Tbsp. flour and cook for 1 minute until grease absorbs.
- 5
Add 1 cup of milk and mix well over medium low heat. Set sausage mixture aside.
- 6
Roll out puff pastry onto a sheet pan. Roll edges inwards slightly.
- 7
Spoon sausage mixture over puff pastry.
- 8
Spread cheddar and four cheese blend over sausage.
- 9
Bake in 425 degree oven for 20 minutes.
- 10
Allow to cool for 5 minutes, then cut into 8 pieces.