Asian•healthy
Sauteed Pickled Mustard Greens with Tomatoes and Egg
Try this Sauteed pickled mustard greens with tomatoes and eggs! It is so delicious and healthy and really easy to make.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 7 oz pickled mustard greens
- 2 tbsp oil
- 1-2 clove garlic (- minced)
- 1 big onion (- chopped coarse)
- 6-8 pc cherry tomatoes (- cut into halves)
- 2 eggs (- beaten)
Instructions
- 1
Drain and wash the pickled mustard greens several times to remove excess salt. Squeeze them with hands to get rid of the liquids.
- 2
Heat oil in a skillet over medium-high heat. Saute garlic until aromatic but now browned. Add the onions and tomatoes and cook for 2-3 minutes.
- 3
Stir in the pickled mustard greens and cook for a minute.
- 4
Gently pour the scrambled eggs over the vegetables and cook for 2-3 minutes, stirring constantly.
- 5
Transfer to a serving dish. Enjoy!