British•healthy
Mango Yogurt Parfait
3 Smart Points per portion on Weight Watchers Flex / Freestyle
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups fat free plain greek yogurt
- ½ cup lighter mascarpone
- 2 tsp vanilla bean paste
- 1 large mango
- 2 tbsp pomegranate seeds
Instructions
- 1
Cut the mango into small chunks. Place in a small bowl and puree using a hand blender. If you do not have a hand blender then you can use a food processor, blitzing for short blasts till you get a consistency that you want. Set aside.
- 2
In a bowl, mix the yogurt, mascarpone and vanilla paste together until fully combined.
- 3
Spoon the parfait mixture into four glasses and top with the mango puree. Decorate with pomegranate seeds.