British•healthy
Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted asparagus and radishes with mustard vinaigrette.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 125g / 1/2 lbs Asparagus
- 125g / 1/2 lbs Radishes
- sea salt
- 1 tbsp olive oil
- 1 tsp herb mix of your choice
- 1 tsp whole grain mustard
- 3 tsp white wine vinegar
- 4 tsp olive oil
- pinch of salt
Instructions
- 1
Preheat the oven to 400F/200C. Arrange asparagus and radishes on a roasting pan, sprinkle with olive oil, salt and herbs.
- 2
Roast in the oven for 15 minutes. Remove the asparagus from the pan and keep warm. Continue roasting radishes for 5 minutes longer.
- 3
Meanwhile, make vinaigrette by mixing mustard with vinegar in a medium bowl. Slowly pour in olive oil in a thin steady stream while whisking the entire time until the mixture is emulsified.
- 4
Drizzle mustard vinaigrette oven roasted vegetables while still hot. Serve immediately.