Smoked Salmon Salad (with Orange and Marinated Artichokes)
This smoked salmon salad is a treat for all your senses, with oranges and marinated artichokes. An easy party salad to please all your discerning guests!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 oranges
- 200 g smoked salmon
- 300 g jar of marinated artichokes (see above)
- 4 shallots or 1 medium red onion
- 1/2 a cucumber
- 2 handfuls salad leaves like rocket (arugula or lamb's lettuce (corn salad))
- a few herb leaves of your choice (like basil or mint)
- parmesan shavings
- 1 tbsp balsamic vinegar
- 1 tbsp white wine vinegar or fresh lemon juice
- 2 tbsp EV olive oil
- tiny pinch of salt
Instructions
- 1
Mix the dressing ingredients up well by using a small balloon whisk or just a fork. Or place the ingredients in a screw top jar, seal, and shake vigorously. Set aside.
- 2
Peel the oranges, then thinly slice them into rounds.
- 3
Get the smokes salmon out and tear or cut into bitesized slices.
- 4
drain and pat dry the marinated artichokes.
- 5
Thinly slice the shallots into rings.
- 6
Thinly slice the cucumbers. I use a vegetable peeler for this, but just slice them as usual if it's easier.
- 7
Divide all the salad ingredients up onto 4 plates, if serving individually. Or use a large plate, to serve a crowd. The parmesan shavings should go on last.
- 8
Top with some freshly ground black pepper and drizzle the dressing all over. Maybe go easy on the dressing and folks can top up if they like.