British•healthy
Oat & Raisin Cookie
4 Smart Points per cookie on Weight Watchers Flex / Freestyle
- Prep time
- 20 min
- Cook time
- 18 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.25 cup Oats
- 1 Egg
- 3.5 tbsp low fat spread
- 1 tbsp Honey
- 3 tbsp Soft brown sugar
- 1 tsp Baking powder
- .5 cup Wholemeal flour
- .5 cup Raisins
- 1 pinch Cinnamon
- 1 pinch Mixed spice
Instructions
- 1
Preheat oven to 180oC / 160oC Fan / 350oF
- 2
Place the oats, flour ,spices, baking powder and raisins in a bowl and mix to combine.
- 3
Melt the Lurpak light in a small saucepan over a low heat and once melted pour over the dry ingredients.
- 4
Add the honey, sugar and egg and mix thoroughly until all the ingredients are combined. Set aside for 10 minutes.
- 5
Place tablespoons of the cookie mixture onto a lined baking sheet and squash down slightly.
- 6
Bake in the middle of the preheated over for 12 - 16 minutes until the cookies are golden.
- 7
Leave to cool for 10 - 15 minutes on the baking tray before transferring to a wire rack.