Quick Easy Sesame Sausage Udon Stir-fry
Chewy udon noodles stir-fried in a sweet and savory sesame sauce with meaty sausage, egg and leafy greens. This quick and easy sesame sausage udon stir-fry is ready in 30 minutes. Great as a meal or main dish for those busy weeknights!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.10 lb udon noodle (frozen kind or fresh both work)
- 1/2 lb maple flavored breakfast sausage (or plain breakfast sausages, chopped into 1/2-inch pieces)
- 2 large eggs (beaten)
- 2 cups yu choy sum (washed & chopped into 1-inch long pieces (or sub with baby choy choy or green cabbage))
- 2 green onion (finely chopped)
- 1 tsp vegetable oil (or any neutral oil)
- 1/2 tsp sesame seeds (for garnishing)
- 1 tbsp sesame oil
- 1 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 1 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1 tbsp mirin
- 1 tbsp rice vinegar (or apple cider vinegar / white vinegar)
- 2 tsp white granulated sugar (or cane sugar)
Instructions
- 1
In a small bowl, combine noodle sauce ingredients as listed above. Set aside.
- 2
Soak frozen udon noodles in hot boiling water for 20-30 seconds just until loosened. Strain and set aside.
- 3
Heat vegetable oil in a large pan on medium heat. Fry sliced breakfast sausages and cook until they're no longer pink.
- 4
Add green onions and cook for 20-30 seconds or until fragrant. Push everything to the side of the pan.
- 5
Next pour in beaten egg, scramble and break into bite-sized pieces.
- 6
Toss in the yu choy sum and cook until they have softened.
- 7
Toss in udon noodles with noodle sauce and mix until well combined.
- 8
Remove off heat. Garnish with sesame seeds. Enjoy!