French Canadian•indulgent
Easy Peanut Butter and Honey Fudge
A creamy, floral, and perfectly sweet peanut butter and honey fudge recipe you entire family will love.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup granulated sugar
- 1/4 cup non dairy milk such as hemp milk or unflavored coconut milk
- 1 cup natural creamy peanut butter
- 3 tablespoons raw organic honey
- 1 1/2 teaspoon vanilla extract
Instructions
- 1
Brush an 8X8 baking pan with a little olive oil.
- 2
Put sugar and milk in a small pot and bring to a boil. Boil for 3 minutes, stirring often and turn the heat off.
- 3
Slowly add peanut butter and honey and stir well. Add vanilla extract and stir until the ingredient are mixed.
- 4
Pour mixture into the baking pan and refrigerate for at least 6 hours – if you can, refrigerate overnight for a harder texture.