Black Garlic Shirataki Noodles with King Oyster Mushrooms
A simple and quick 15-minute black garlic shirataki noodles recipe with mushrooms that are packed with sweet garlicky smoky flavors.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 1 package of shirataki noodles
- 1 clove garlic ((minced finely))
- 6-8 clove black garlic
- 4 king oyster mushrooms ((sliced))
- 1/2 tbsp butter
- 1+1/2 tbsp soy sauce
- 1 tsp hondashi dashi powder
- 2 tsp water
- 1/4 tsp sugar
Instructions
- 1
Slice the king oyster mushrooms and black garlic and put aside
- 2
Finely mince garlic and set it aside.
- 3
Remove shirataki noodles from package and rinse thoroughly with cold running water
- 4
Combine all the ingredients under the ingredient list 'Sauce' into one bowl and put aside
- 5
Heat up frying pan to medium heat with a bit of oil or butter
- 6
When the frying pan is up to temperature, add in the mushrooms and saute for 3-5 minutes
- 7
Turn down the heat to medium-low before we add in both the garlic and black garlic and cook for about 1-2 minutes. The black garlic is very soft, so you can mash it up into the mushrooms to make it a paste for a more evenly distributed flavor.
- 8
Add in the sauce and the noodles and fry it for another 3-5 minutes.
- 9
Enjoy! :)