French•quick
Scrambled Eggs
Smooth and creamy scrambled eggs are easy. Keep the heat low. Keep stirring. Add a dollop of creme fraiche.
- Prep time
- 2 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 2 eggs
- 15 g unsalted butter
- large pinch ground black pepper
- large pinch salt
- 1 tbsp chives
- 1 tbsp creme fraiche
Instructions
- 1
Place eggs and butter in saucepan. Turn on low heat. Stir constantly with spatula.
- 2
When eggs start to thicken, add ground black pepper, salt, chives and creme fraiche. When eggs look like thick custard, turn off heat. Plate and serve immediately.