Vegetarian/Indian•indulgent
Tutti Frutti Ice Cream
Eggless Tutti Frutti Ice Cream is a refreshing summer treat!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1.5 cup heavy cream
- 1/2 cup milk [i used 2%]
- 3 tbsp dry milk powder
- 1/3 cup + 3 teaspoons granulated white sugar
- 3/4 tsp kewra essence
- 1 cup tutti frutti
Instructions
- 1
In a bowl add heavy cream and milk. Add milk powder and granulated sugar to it. Also add the kewra essence.
- 2
Mix everything till well combined.
- 3
Pass the ice cream mixture through a sieve to get a smooth ice cream base.
- 4
Chill the mixture for a minimum of 4 hours or overnight.
- 5
Make the ice cream according to your ice cream maker manufacturer's instructions.
- 6
After the ice cream has been churning for around 15-20 minutes, add the tutti frutti and let it churn for a minute.
- 7
The ice cream is done when it reaches this soft serve consistency.
- 8
Transfer the ice cream to an ice cream container and freeze for a minimum for 4 hours or overnight before serving.