indulgent
Fruity Peeps
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14-16 pitted medjool dates
- 3/4 cup rolled oats
- FOR THE PURPLE POWDER
- 1/3 cup freeze dried bananas
- 1/3 cup freeze dried blueberries
- FOR THE YELLOW POWDER
- 2/3 cup freeze dried pineapple
- FOR THE PINK POWDER
- 1/3 cup freeze dried bananas
- 1/3 cup freeze dried strawberries
Instructions
- 1
In a food processor, grind the oats.
- 2
Add the dates and process until it forms a sticky ball.
- 3
Press into molds/cookie cutters, shape by hand, or roll and cut out into whatever shapes you want.
- 4
In a VERY dry blender, grind the freeze dried bananas and blueberries to form a fine powder.
- 5
Transfer to a dry plate or bowl far away from any moisture.
- 6
Clean out your blender with a dry paper towel. Repeat for the other colors.
- 7
Coat your easter shapes in the fruity powders. Add eyes or other decorations if you want using chocolate chips or cacao nibs.
- 8
Eat immediately or refrigerate for a firmer texture.