German•healthy
Easy Roasted Asparagus Recipe – Oma's Gerösteter Spargel
This easy asparagus recipe is a great company dish. Quick to prepare, its delicate flavor is a great addition to any meal.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 pounds fresh asparagus
- ¼ to ½ cup seasoned breadcrumbs
- ¼ to ½ cup olive oil
- ¼ cup ground Parmesan cheese
- pepper, freshly ground
Instructions
- 1
Preheat oven to 400°F.
- 2
Pour about ¼ cup olive oil onto a cookie sheet with a rim.
- 3
Wash asparagus thoroughly and lay on towel to dry. Snap off bottom end, (peel stem if desired), and lay onto cookie sheet.
- 4
Drizzle olive oil over all, gently turning asparagus so that they are all coated with oil.
- 5
Sprinkle with breadcrumbs and then Parmesan cheese.
- 6
Season with freshly ground pepper.
- 7
Bake for about 12 to 15 minutes, until done to your liking.