German•healthy
German Lettuce Salad with Grapes: Oma's Kopfsalat mit Weintrauben
This German lettuce salad with grapes, apples, cheese, and chives is refreshing, quick, and just a little bit fancy—perfect for spring!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small bunch chives, chopped
- ¼ pound each of blue and green grapes, sliced (preferably seedless)
- ½ small red onion, sliced
- 1 head lettuce, torn into pieces
- 1 red apple, quartered, cored, thinly sliced
- ¼ pound cheese, thinly sliced and broken into bits (preferably Emmental)
- 4 tablespoons white wine vinegar
- 5 tablespoons olive oil
- salt, pepper, sugar
Instructions
- 1
In serving bowl, mix vinegar, oil, salt, pepper, and sugar to make salad dressing.
- 2
Add all the other ingredients and toss gently.
- 3
Serve immediately.