German•healthy
Glazed Baby Turnips ('Glasierte Mairüben')
Glazed Baby Turnips ('Glasierte Mairüben')
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium-sized baby turnips, cut into wedges (about 12.5 ounces (350 g))
- 1/3 cup chicken broth
- 1/2 tablespoon butter
- 1/2 teaspoon sugar
- 1-inch knob of ginger, sliced
- lemon juice, to taste
- salt, to taste
- 1/2 cup roughly chopped turnip greens
Instructions
- 1
Place the turnip wedges in a large saute pan. Add the chicken broth, butter, sugar, and ginger. Bring the broth to a boil over high heat and cook the turnips until the liquid has reduced to a thick glace. Turn down the heat to low, stir in the lemon juice, and season the turnip wedges to taste with salt. Add your turnip greens into the pan and toss everything well.