German•healthy
Cabbage Salad with Cream ('Krautsalat mit Sahne')
Cabbage Salad with Cream ('Krautsalat mit Sahne')
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 head pointed cabbage, shredded or finely chopped
- 2 tsp salt
- For the marinade:
- 3/4 cup heavy cream
- 3 tbsp white wine or herbal vinegar
- 4 tbsp canola oil
- 1 tbsp sugar
- lightly crushed or ground caraway seeds, to taste
Instructions
- 1
Salt the shredded cabbage and mix everything well. Place a plate on top of the cabbage and put some weight on top to compress the cabbage. Let it sit for at least 10 minutes.
- 2
With your hands, massage the cabbage and squeeze out as much water as possible. Then add the heavy cream, vinegar, oil, sugar, and caraway seeds. Massage the marinade into the cabbage. Let the cabbage salad sit in the refrigerator for at least 20 minutes to let the flavors mingle. Shortly before serving, take it out of the fridge and adjust the seasoning if necessary.