German•healthy
Easy German Carrot Soup Recipe: Oma's Mohrrübensuppe (Karottensuppe)
Really easy chunky carrot soup recipe, very healthy, filling, and kid-pleasing. Check out all my other easy German soups! Easy to make. Easy to love!
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound meat, such as beef brisket (cut into bite-sized cubes)
- 1 medium onion, chopped
- 2 pounds bag frozen carrots
- 1 - 2 tablespoons Vegeta (see hints below)
- 5 cups raw potatoes, (cut into bite-sized cubes)
- salt, pepper, Maggi (see hints below)
Instructions
- 1
In large pot, put meat (or soup bones), onion, and frozen carrots.
- 2
Add potatoes and sufficient water to cover.
- 3
Add Vegeta.
- 4
Bring to boil. Reduce heat to simmer. Cover and cook for about 30 - 60 minutes, until meat is cooked. Cooking longer will improve the flavor.
- 5
Season with salt, pepper, and Maggi.