One-Pot Sweet Potato Chicken & Greens Dinner
This One-Pot Sweet Potato Chicken & Greens Dinner is a healthy and delicious recipe that just gets better on day 2 and 3, making it perfect to meal prep and enjoy during the week.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp Coriander
- 1 tsp Smoked paprika
- 1/2 tsp Cayenne
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 Red onion
- 1/2 inch Ginger ((fresh, small piece))
- 5 cloves Garlic
- 1/2 cup Coconut milk
- 14.5 oz Can of diced tomatoes
- 2 tbsp Tomato paste
- 1 Sweet potato
- 1 cup Frozen spinach
- 1.25 lbs Chicken thighs ((packaged))
- 1/2 cup green peas
- 2 tbsp olive oil
Instructions
- 1
Peel the onion, ginger, garlic, and sweet potato and chop them up. Also, chop the chicken thighs into bite-sized pieces.
- 2
Add the olive oil to a large pan and then add in the chopped sweet potato and sauté 5 minutes.
- 3
Then add in the chopped chicken thighs and let sauté for about 5 minutes, then flip the chicken pieces over.
- 4
Add in the chopped onion, ginger, and garlic.
- 5
Add in the coriander, smoked paprika, cayenne, oregano, and basil and stir well.
- 6
Then add in the can of diced tomatoes, tomato paste, frozen spinach, and frozen peas. Put the lid on to the pan, and let the ingredients simmer for about 5 minutes. Uncover and stir well, then cover and let simmer another 5 minutes.
- 7
Turn the stove off and remove the pan from the heat.
- 8
Add in the coconut milk and stir well.
- 9
Season with salt and pepper. Drizzle with chopped parsley and chili flakes, if desired, and enjoy warm.