Fusion•healthy
Easy Chickpea & Spinach Curry
Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is not only simple and easy to make, but it’s tastebud tantalizingly delicious and oh so hearty!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Coconut Oil (or oil of your choice)
- 1 medium yellow onion - chopped
- 3 cloves garlic - chopped
- 2 teaspoons freshly grated ginger
- 1 can coconut milk
- 1 6 oz can tomato paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 2 cans chickpeas drained
- 2 cups spinach
- Salt and pepper to taste
- parsley/chilies to garnish (optional)
Instructions
- 1
Add oil to a pan and saute onion in it for about 10-12 minutes till slightly caramelized (the more caramelization, the deeper the taste/flavors)
- 2
Add in the garlic and ginger and saute a couple of minutes
- 3
Add in the coconut milk
- 4
Then add in the tomato paste and spices and mix well till all ingredients are well incorporated
- 5
Then add in the chickpeas and spinach
- 6
Take off the heat as soon as the spinach starts to wilt
- 7
Garnish with parsley/chilies and enjoy with your favorite Uncle Ben's Ready Rice!