Spicy Baked Chicken Meatballs
These Gluten-free, Baked, Spicy Chicken Meatballs are so easy to make and are delicious dipped in your favorite sauce or dropped into a curry.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 40 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground chicken
- 1/2 cup almond meal
- 1 tbsp fresh parsley chopped
- 1 tsp grated (fresh ginger)
- 1/2 onion grated
- 1 tsp coriander
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- Cooking oil spray
Instructions
- 1
Preheat oven to 385 degrees F
- 2
Add chicken, almond meal, parsley, grated ginger, grated onion, coriander, cumin, turmeric, smoked paprika, chili powder, and cayenne pepper to a large bowl and simply mix all the ingredients together using a wooden spoon or your hands.
- 3
When well mixed, grab spoonfuls and roll into balls.
- 4
Place chicken balls on a parchment or silpat lined baking tray, lightly spray chicken balls with cooking oil spray and place in preheated oven. Bake at 385 for 25-30 minutes or until golden.
- 5
Remove chicken balls from oven, lightly spray with cooking oil spray again and enjoy with your favorite sauce or in a curry.