French•quick
Easy Aioli Recipe From Scratch
Aioli is a Mediterranean sauce with delicious garlic flavor. This foolproof aioli recipe is so simple and will make you feel like a kitchen pro!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 egg (whole)
- 3 cloves garlic
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/2 cup canola oil
- 1/4 cup olive oil
Instructions
- 1
Add the egg, garlic, lemon juice, mustard and salt to the bowl of a food processor and blend until fully combined. You can also crush the garlic in advance.
- 2
With the food processor still running, very slowly, add in first the canola oil then the olive oil in a very thin stream. The aioli will come together and will be creamy. It should take you about 2 to 3 minutes to add all the oil to the mixture while the food processor is running.
- 3
Transfer to a container and refrigerate for up to one week.