Asian•quick
Copycat Yoshinoya Beef Bowls
Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-1/3 cups beef broth
- 5 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 3 Tablespoons mirin
- 2 Tablespoons granulated sugar
- 1 small yellow onion (halved then thinly sliced)
- 1 lb top sirloin steak (sliced very thin and against the grain)
- white rice (for serving)
Instructions
- 1
Bring beef broth, Tamari or soy sauce, mirin, and sugar to a boil in a saucepan. Reduce heat to medium then add onions and simmer until onions are tender, about 5 minutes.
- 2
Add beef slices into the broth then cook until just barely done, about 1-2 minutes. Serve over white rice.