Jasmine-Infused Water
This jasmine-infused water is so simple, yet so refreshing and pretty! The fragrance is so beautiful you can make it a drink to serve when you have guests over. Also, you can put it in a nice glass bottle and bring it to a get-together or give it to people as a gift on special occasions!
- Prep time
- 5 min
- Cook time
- 2 hr 52 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 large handful fresh jasmine flowers
- 5.1 ounces drinking water
Instructions
- 1
Gently rinse the flowers to clean them and set aside.
- 2
Pour the drinking water into a large pitcher that comes with a lid.
- 3
Add the flowers into the pitcher and close the lid.
- 4
Cool in the refrigerator for at least 3-4 hours so that the jasmine-infused water gives a strong enough scent. (I personally like to do this overnight.)
- 5
Discard the flowers and drink or put the pitcher back into the refrigerator and drink or serve whenever you want.