Spanish•indulgent
Sangria
An easy and refreshing sangria recipe made with only 6 ingredients, including diced apples, oranges, and red wine. So delicious!
- Prep time
- 10 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 apples, (diced into chunks)
- 1 orange, (rind removed and diced into chunks)
- 2 tablespoons lemon juice ((about 1 lemon, juiced))
- 1 (750ml) standard bottle medium-bodied red wine* ((see notes))
- ½ cup orange juice
- ¼ cup brandy
- For serving: sparkling water ((optional))
Instructions
- 1
Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine.
- 2
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
- 3
When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.