Spanish•indulgent
Red Wine Sangria
Red wine sangrias are the easy solution you need to salvage a bottle of meh cheap wine! You can easily turn it into a fun summer drink or something that'll complete your brunch menu!
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 Liters red wine ((temperanillo, grenache, pinot noir, shiraz, or red wine blend))
- 1 apple, sliced ((granny smith or fuji))
- ½ pineapple, peeled and sliced ((preferably ripe))
- 1 orange, sliced
- 1½ cup sliced strawberries
- Ginger ale, sparkling water, or sparkling wine ((any clear soda will do as well))
- Simple syrup
- Ice
- Mint
Instructions
- 1
Combine sliced fruits with red wine in a bowl or pitcher. Cover and let the wine infuse with the fruits for at least 5 hours or for best result, overnight, in the fridge.
- 2
Serve the sangria with the infused fruits. Add ice, sparkling water, soda, and/or simple syrup to taste, or drink as is.