Spanish•indulgent
Sangria
This sangria recipe is one of my favorites. I serve it all year round and the best part is that you can add or change any of the ingredients!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium orange (cut into quarters)
- 1 green apple (diced)
- 1 red apple (diced)
- 1 750 ml bottle of red wine
- ½ cup 118 ml brandy
- ½ cup 118 ml orange juice
- ⅓ cup 75 g white granulated sugar, or to taste
- Sparkling water (lime soda, or ginger soda, to taste)
- Ice
Instructions
- 1
Add cut-up fruit to a large pitcher or jug.
- 2
Pour in the red wine, brandy, orange juice, and sugar. Stir well and store in the refrigerator for a few hours.
- 3
To serve, fill each glass with ice. Pour in sangria until it's about ¾ cup full. Top off with sparkling water or soda.
- 4
Add some of the fruit from the sangria and garnish each glass with an orange wedge.