Spanish Cava Sangria
This Spanish Cava Sangria Recipe is the Ultimate Sparkling Wine Cocktail. Super easy to make, uses basic ingredients and ready to serve within 15 minutes.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 kiwis
- 6 strawberries
- 15 green seedless grapes
- 1/2 cup orange juice
- 1 tbsp fresh lemon juice
- 1/4 cup Spanish brandy
- 1/4 cup granulated sugar
- 1 750ml Spanish brut cava
- orange slices for garnish
- ice cubes
Instructions
- 1
Remove the skin from the kiwis and cut into 1/4 inch thick rounds, cut the strawberries into 1/4 inch thick rounds as well and cut the grapes in half lengthwise, add all the cut fruits into a large pitcher
- 2
Pour in a 1/2 cup of orange juice into the pitcher with the fruits, also add in 1 tbsp of fresh lemon juice, a 1/4 cup of brandy and a 1/4 cup of sugar, gently mix everything together until the sugar dissolves
- 3
Once everything is well mixed, slowly pour in a 750ml bottle of Spanish cava, then give it a gentle mix to bring all the flavors together
- 4
To serve the cava sangria, add ice cubes into a wine glass, pour in the sangria, making sure to add some of the fruit in the pitcher and garnish with a slice of orange, cheers!